From: Francine Boucher
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|Serving Size: 1 Serving (425g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1204 (63%)|
|Amt Per Serving||% DV|
|Total Fat 133.8g||178 %|
|Saturated Fat 80.2g||401 %|
|Monounsaturated Fat 43g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 122.3mg||38 %|
|Sodium 70.9mg||2 %|
|Potassium 1293.3mg||34 %|
|Total Carbohydrate 214.5g||63 %|
|Dietary Fiber 19.8g||79 %|
|Sugars, other 194.7g|
|Protein 15.9g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1917
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