Preheat the oven to 400 degrees F. Place the potatoes in a pot of salted water. Bring the potatoes up to a boil and blanch for 2 minutes. Remove the pan from the heat, drain and cool. In a large oven-proof saute pan, heat the olive oil. When the oil is hot, add the onions. Season with salt and pepper. saute the onions until caramelized, about 8 to 10 minutes. Turn the onions into a bowl. Place the pan back on the stove and melt the stick of butter. When the butter has melted, cover the bottom of the pan with 1/3 of the potatoes. Season with salt and pepper. Cover the first layer of potatoes with 1/2 of the onions. Cover the onions with 1/3 of the potatoes. Season with salt and pepper. Repeat the layering until all of the potatoes and onions are used. Place the pan in the oven and cook for 10 to 12 minutes or until the potatoes are golden brown. Remove the pan from the oven. Using a spatula, gently lift the potatoes out of the pan and place on a platter. Garnish with parsley. Yield: 4 to 6 servings Per serving: 1244 Calories (kcal); 120g Total Fat; (84% calories from fat); 7g Protein; 44g Carbohydrate; 248mg Cholesterol; 953mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 7 1/2 Vegetable; 0 Fruit; 24 Fat; 0 Other Carbohydrates Recipe by: EMERIL LIVE SHOW #EMIC67 Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2041g)|
|Recipe Makes: 1|
|Calories from Fat: 1720 (84%)|
|Amt Per Serving||% DV|
|Total Fat 191.1g||255 %|
|Saturated Fat 117.4g||587 %|
|Monounsaturated Fat 52.6g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 485.9mg||150 %|
|Sodium 1498.5mg||52 %|
|Potassium 1431.8mg||38 %|
|Total Carbohydrate 87g||26 %|
|Dietary Fiber 15.5g||62 %|
|Sugars, other 71.5g|
|Protein 12.6g||18 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2054
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe
Be the first to review it!