In a bowl, combine egg salad, macaroni, green pepper, mayonnaise and pimientos. Cover and chill. For each serving, spoon about 3/4 cup onto a lettuce leaf. Sprinkle with paprika, if desired. Serves: 8 From: "Taste of Home" Magazine Posted by: Debbie Carlson (PHHW01A) Posted to MM-Recipes Digest V3 #343 From: Captain
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|Serving Size: 1 Serving (115g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 89 (70%)|
|Amt Per Serving||% DV|
|Total Fat 9.9g||13 %|
|Saturated Fat 1.5g||7 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 5.4g|
|Cholesterol 7.6mg||2 %|
|Sodium 220.8mg||8 %|
|Potassium 132.6mg||3 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 8.5g|
|Protein 1.1g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 127
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