Classic Meatloaf

Classic Meatloaf

27 reviews, 4.6 star(s). 93% would make again

Ready in 45 minutes

Quaker Oats Classic Meatloaf


1 1/2 pounds Ground beef; or turkey
3/4 cups Quaker Oats; uncooked
1/2 cups Ketchup
1 Egg; lighttly beaten
1 tablespoon Worcestershire Sauce
2 teaspoon Garlic; minced
1/2 teaspoon Salt
1/4 teaspoon Pepper

Original recipe makes 6



Heat oven to 350 degrees F. Combine all ingredients in large bowl; mix lightly but thoroughly. Sahpe meatloaf mixture into 10x6-inch loaf on rack of broiler pan.

Bake 50 to 55 minutes or until meatloaf is to medium doneness (160 degrees F, 170 degrees F for turkey), until in center and juices show no pink color. Let stand 5 minutes before slicing. Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.


Verified by stevemur
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Made with ground turkey



Calories Per Serving: 738 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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good stuff, I replaced the ketchup with sweet baby ray's BBQ sauce. even better.
bschumann 5m ago

I forgot to mention that I added garlic, onions, bell peppers and replaced the oats for plain bread crumbs. Very yummi :)
jhiraldo 2y ago

This is the way mom used to cook the loaf. A good way to stretch your dollar and eat like a king!
zoraster 2y ago

Made it tonight for my parents when I couldn't find Mom's recipe. YUM! I made it with ground turkey and it was fantastic! I look forward to leftovers.
janafortune 2y ago

Easy to make and I doctored it up a bit with bell pepper and onion.
sillygrandma0115 2y ago

Great meatloaf. We added chopped onion and mushrooms to the meat before cooking. Also added a few mushrooms and chili sauce to the top during last few minutes of cooking.
kelmillington 3y ago

Good, the ground turkey didn't hold together as well as I would like it. It was extremely difficult to slice
plutomoms8 3y ago

Pretty close to what my mom used to make
BaronessVictoria 3y ago

Pretty good but needs onions.
SharonHiller 3y ago

I made this and it was really good! I would definitely cook it again for my family
taylorperez 3y ago

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