Combine lettuce, tomatoes, cucumber, pepper, onion, radishes & parsley in a salad bowl. Whisk together olive oil, lemon juice, garlic, salt, pepper & mint. Pour over salad & toss to coat. Serve immediately with warm pita halves.
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|Serving Size: 1 Serving (264g)|
|Recipe Makes: 6|
|Calories from Fat: 32 (41%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 46.4mg||2 %|
|Potassium 576.7mg||15 %|
|Total Carbohydrate 11.6g||3 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 7.6g|
|Protein 2.7g||4 %|
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Calories per serving: 79
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