Cover washed beans with water; soak overnight.
In a small skillet, cook oil, bacon, garlic and onion over medium heat for 10 minutes, stirring occasionally. Drain beans and put into a large pot; add bacon-onion mixture, carrots, celery, tomatoes and juice, basil, parsley, potatoes, zucchini, green beans, cabbage and broth; cover and simmer 4 hours. Add the macaroni (or rice) about 1 hour before serving
Before serving, add pepper and salt then top with Parmesan cheese.
Serve with a good Italian or garlic bread.
Spinach or Swiss chard can be substituted for cabbage.
Canned beans can be substituted for dried or fresh beans.
Add chunks of browned Italian sausage for a more robust version
Drop the bacon and use vegetable broth for a vegetarian version
A small bowl makes a great start to an Italian meal. A large bowl can be a meal all by itself.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (340g)|
|Recipe Makes: 12|
|Calories from Fat: 122 (32%)|
|Amt Per Serving||% DV|
|Total Fat 13.6g||18 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 11.6mg||4 %|
|Sodium 469.7mg||16 %|
|Potassium 1286.1mg||34 %|
|Total Carbohydrate 49.3g||15 %|
|Dietary Fiber 9.6g||38 %|
|Sugars, other 39.8g|
|Protein 17.4g||25 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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What would you serve with this? Link in another recipe
cokhmatovGreat taste but the servings are off. I followed this recipe exactly except I left out the carrots, used 1/2 the beans and half the celery. And in the end, I have TWO huge pots of soup cooking. I had to double the broth to cover the produce, and I'm going to have to freeze at least half of the soup for a later time. There are probably 24 servings here. Good thing it tastes delicious!2y ago
teresaeasonWasn't crazy about this nor were my kids. It may have been us but it just didn't win us over. I didn't like the pasta in it and the cabbage turned a very unappealing color. Oh well, Next time2y ago
stambroseGreat soup! Very thick. I like my minestrone a little soupier so added an extra quart of stock but everything else was perfect. Will save to my favorites!2y ago
psjabberLoved this soup! Get out your biggest stock pot cause it makes A LOT! I used both spinach and kale instead of cabbage. Also used 1# of Italian sausage in addition to the bacon. Cooked the noodles separately then added. Will definitely make this again!3y ago
Valerie411Great soup! Cut the amounts in half and still ended up with a bunch!!3y ago
Daphneb52Very Italian flavour , my family say its better than any restaurant soup3y ago
GoodgriefagainOK I don't usually post about Recipes, but THIS one, is an AWARD winner!!! I am cooking it now and Now I know why you call it Big Bowl, LOL. This soup is hearty and will FEED a family of five, Plus a big man. and still have lunch for kids tomorrow. WOW, it smells great and I know my soups. though I did ass one yellow squash, tons of spices, and a mix of dried beans, did white beans other day in the White Chili which was Also a winner. But This, Is the BEST Ministrone soup! bravo!!!4y ago