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Serving Size: 1 recipe (730g) | ||
Recipe Makes: 1 | ||
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Calories: 2207 | ||
Calories from Fat: 1662 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 184.7g | 246 % | |
Saturated Fat 106.3g | 531 % | |
Monounsaturated Fat 51.6g | ||
Polyunsanturated Fat 11.3g | ||
Cholesterol 435.4mg | 134 % | |
Sodium 1685.4mg | 58 % | |
Potassium 1696.5mg | 45 % | |
Total Carbohydrate 115.6g | 34 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 109.6g | ||
Protein 27.5g | 39 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2207
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