Classic Pavlova

Ready in 1 hour

Top-ranked recipe named "Classic Pavlova"

Share it:

Try this Classic Pavlova recipe, or contribute your own.


Ingredients

Are you making this? 
1 1/4 c cream; whipped
1 ts Vinegar
1 tb Cornflour
Kiwi fruit; peeled and chopped
Passionfruit pulp
4 Egg whites
1/2 ts Salt
Strawberries; sliced
1 1/2 c Caster sugar
1/2 ts Vanilla

Original recipe makes 1

Servings  

Preparation

Place egg whites and salt in a large, CLEAN and DRY bowl and beat until soft peaks form. (When eggs are drawn out of the bowl they should just fall over at the peak). Gradually add the sugar, a tablespoonful at a time, beating well after each addition. Lightly fold in the vinegar, vanilla and cornflour. Turn out onto a prepared (greased and floured) round plate and mould the mixture into a large round shape (approx. 40cm in diameter) with an indentation in the centre. Bake at 120 c (this equals 250 f) for 1 1/2 hours or until firm to touch. Cool in the oven. When cool, place on serving plate, fill with whipped cream and decorate with strawberries, sliced kiwi fruit and passionfruit pulp. Posted to recipelu-digest Volume 01 Number 673 by fairbros@enterprise.powerup.com.au on Feb 2, 1998

Calories Per Serving: 2308 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Classic Pavlova. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Pavlova

Recipe ideas by email


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free