Simple pie, my husband's favorite.
1. Roll chilled pie dough out to a 12-inch circle. Place dough in a 9" pie pan and flute edge as desired. Refrigerate for 30 minutes.
2. Preheat oven to 350 F.
3. Whisk together corn syrup, eggs, sugar, butter, vanilla, and salt. Stir in pecans. Pour filling into chilled pie crust.
4. Bake on center rack of oven for 50 to 60 minutes until filling is set in the middle. Cool completely for at least 3 hours on wire rack before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (128g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 440 | ||
Calories from Fat: 249 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.7g | 37 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 13.2g | ||
Polyunsanturated Fat 6.2g | ||
Cholesterol 22.2mg | 7 % | |
Sodium 60.3mg | 2 % | |
Potassium 245.4mg | 6 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 40.5g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 440
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.