Try this Classic Potato Salad recipe, or contribute your own.
Suggest a better descriptionCombine mayonnaise, vinegar, salt, sugar and pepper. Stir in remaining ingredients (If using carrots boil them lightly for 2-5 minutes). Garnish with freshly chopped tomatoes and green onions.Cover; chill.
Makes 5 cups.
On back of Best Foods Mayonnaise jar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (290g) | ||
Recipe Makes: 6 | ||
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Calories: 377 | ||
Calories from Fat: 195 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 21.6g | 29 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 8.3g | ||
Cholesterol 362.7mg | 112 % | |
Sodium 409.7mg | 14 % | |
Potassium 699.4mg | 18 % | |
Total Carbohydrate 34.2g | 10 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 30.6g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 377
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