Combine mayonnaise, vinegar, salt, sugar and pepper. Stir in remaining ingredients (If using carrots boil them lightly for 2-5 minutes). Garnish with freshly chopped tomatoes and green onions.Cover; chill.
Makes 5 cups.
On back of Best Foods Mayonnaise jar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (290g)|
|Recipe Makes: 6|
|Calories from Fat: 195 (52%)|
|Amt Per Serving||% DV|
|Total Fat 21.6g||29 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 8.3g|
|Cholesterol 362.7mg||112 %|
|Sodium 409.7mg||14 %|
|Potassium 699.4mg||18 %|
|Total Carbohydrate 34.2g||10 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 30.6g|
|Protein 13.7g||20 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 377
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