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Suggest a better descriptionBring water to boil in bottom of double boiler. In top stir in eggs, sour cream and unsalted butter. Beat lightly to break up eggs. Turn heat down and over simmering water, stir eggs constantly until very lightly set, but still creamy about 8 minutes. Stir in salt and white pepper to taste. Add dill and smoked salmon. Mix well. Eggs will be creamy looking. Serve immediately with dill sprigs if you like. Approximately 8-10 minutes. Per serving (excluding unknown items): 1041 Calories; 80g Fat (70% calories from fat); 71g Protein; 7g Carbohydrate; 1766mg Cholesterol; 1405 mg Sodium By Patty
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Serving Size: 1 Serving (2581g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4524 | ||
Calories from Fat: 3334 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 370.4g | 494 % | |
Saturated Fat 162.2g | 811 % | |
Monounsaturated Fat 123.8g | ||
Polyunsanturated Fat 36.2g | ||
Cholesterol 9906.3mg | 3048 % | |
Sodium 3360.2mg | 116 % | |
Potassium 3140.5mg | 83 % | |
Total Carbohydrate 18.9g | 6 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 18.8g | ||
Protein 285.5g | 408 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4524
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