Classic Spanish Sangria

8 reviews, 4.5 star(s). 88% would make again

Ready in 2 hours

Perfect cool Sangria. Great with Paella.


1 lemon
1 lime
1 orange
1 cups rum
1/2 cup white sugar
1 bottle dry red wine; 750 milliliter
1 cup orange juice

Original recipe makes 8 Servings



Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.

When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Serve over ice.

Verified by stevemur
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Calories Per Serving: 203 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

joanna70 1y ago

Too sweet. Less OJ, less rum, maybe cut it with vodka to give it a kick.
adblouky 2y ago

So so...recommend adding a white wine option
MrBroc 3y ago

This is easy and delicious. I added some leftover pineapple juice.
Verymary2 3y ago

Great recipe. Even our guests who didn't think they liked sangria were going back for a second glass.
Hesseltines 4y ago

Really smooth and delicious! Excellent recipe!
marvy4 4y ago

[I posted this recipe.] 5y ago

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