Ready in 2 hours
Perfect cool Sangria. Great with Paella.
Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Serve over ice.
joanna70 1y agoYum
adblouky 3y agoToo sweet. Less OJ, less rum, maybe cut it with vodka to give it a kick.
ikeortega 3y ago
MrBroc 3y agoSo so...recommend adding a white wine option
Verymary2 4y agoThis is easy and delicious. I added some leftover pineapple juice.
Hesseltines 4y agoGreat recipe. Even our guests who didn't think they liked sangria were going back for a second glass.
marvy4 4y agoReally smooth and delicious! Excellent recipe!
firstname.lastname@example.org 5y ago[I posted this recipe.]