Classic Spanish Sangria

Ready in 2 hours
8 review(s) averaging 4.5. 88% would make again

Top-ranked recipe named "Classic Spanish Sangria"

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Perfect cool Sangria. Great with Paella.

"Great recipe. Even our guests who didn't think they liked sangria were going back for a second glass."

- Hesseltines


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1 lemon
1 lime
1 orange
1 cups rum
1/2 cup white sugar
1 bottle dry red wine; 750 milliliter
1 cup orange juice

Original recipe makes 8 Servings



Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.

When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.

Serve over ice.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 203 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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joanna70 2 weeks ago

Too sweet. Less OJ, less rum, maybe cut it with vodka to give it a kick.
adblouky 1 year ago

ikeortega 1 year ago

So so...recommend adding a white wine option
MrBroc 1 year ago

This is easy and delicious. I added some leftover pineapple juice.
Verymary2 2 years ago

Great recipe. Even our guests who didn't think they liked sangria were going back for a second glass.
Hesseltines 3 years ago

Really smooth and delicious! Excellent recipe!
marvy4 3 years ago

[I posted this recipe.] 4 years ago

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