Top-ranked recipe named "Classic Spanish Sangria"
Perfect cool Sangria. Great with Paella.
"Great recipe. Even our guests who didn't think they liked sangria were going back for a second glass."- Hesseltines
Have the fruit, rum, wine, and orange juice well chilled. Slice the lemon, lime and orange into thin rounds and place in a large glass pitcher. Pour in the rum and sugar. Chill in refrigerator for 2 hours to develop the flavors.
When ready to serve, crush the fruit lightly with a wooden spoon and stir in the wine and orange juice. Adjust sweetness to taste.
Serve over ice.
adblouky 1 year agoToo sweet. Less OJ, less rum, maybe cut it with vodka to give it a kick.
ikeortega 1 year ago
MrBroc 1 year agoSo so...recommend adding a white wine option
Verymary2 2 years agoThis is easy and delicious. I added some leftover pineapple juice.
Hesseltines 2 years agoGreat recipe. Even our guests who didn't think they liked sangria were going back for a second glass.
marvy4 2 years agoReally smooth and delicious! Excellent recipe!
firstname.lastname@example.org 3 years ago[I posted this recipe.]