Classic Sticky Buns

Ready in 1 hour
1 review(s) averaging 1. 0% would make again

Top-ranked recipe named "Classic Sticky Buns"

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Try this Classic Sticky Buns recipe, or contribute your own. "Breads" and "Desserts" are two tags used to describe Classic Sticky Buns.


Ingredients

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1/4 c butter; [melted]
1/4 c Brown sugar; [use maple if desire]
1 c KA white whole wheat flour
1/4 c butter; [melted]
2 md Eggs
2 ts Salt
1 1/2 c Water; [lukewarm 110of]
1/4 c Dry milk powder
FOR THE DOUGH
2 ts Cinnamon
1/2 c Raisins
1 lb Brown sugar
3/4 c Light corn syrup
FOR THE TOPPING
1/4 c Brown sugar; [may use maple]
FOR THE FILLING
1 tb Active dry yeast
1/2 c walnuts; Chopped, or pecans
5 c KA all purpose flour

Original recipe makes 2

Dozen  

Preparation

1)Make a smooth supple dough by hand or machine and let it rise for 1/ hrs.. Punch it down and roll into a 12" X 24" rectangle... 2)Brush the dough with the melted butter and then sprinkle on the filling ingredients... 3)Grease a 14" round pan and add the topping ingredients. Then roll up the dough from the long side (jelly roll style) and cut up into 1" thick slices and then place the slices in the pan, cover and let rise for 30 min.. 4)Bake in a preheated 350o oven for 30 to 35 min., using foil to prevent over browning. Carefully invert onto a cooling rack and let cool slightly before serving...

Verified by stevemur
Calories Per Serving: 3954 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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