Classic Sticky Buns

1 review, 1 star(s). 0% would make again

Ready in 1h

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1/4 c butter; [melted]
1/4 c Brown sugar; [use maple if desire]
1 c KA white whole wheat flour
1/4 c butter; [melted]
2 md Eggs
2 ts Salt
1 1/2 c Water; [lukewarm 110of]
1/4 c Dry milk powder
2 ts Cinnamon
1/2 c Raisins
1 lb Brown sugar
3/4 c Light corn syrup
1/4 c Brown sugar; [may use maple]
1 tb Active dry yeast
1/2 c walnuts; Chopped, or pecans
5 c KA all purpose flour

Original recipe makes 2



1)Make a smooth supple dough by hand or machine and let it rise for 1/ hrs.. Punch it down and roll into a 12" X 24" rectangle... 2)Brush the dough with the melted butter and then sprinkle on the filling ingredients... 3)Grease a 14" round pan and add the topping ingredients. Then roll up the dough from the long side (jelly roll style) and cut up into 1" thick slices and then place the slices in the pan, cover and let rise for 30 min.. 4)Bake in a preheated 350o oven for 30 to 35 min., using foil to prevent over browning. Carefully invert onto a cooling rack and let cool slightly before serving...

Verified by stevemur
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Calories Per Serving: 3954 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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