1)Make a smooth supple dough by hand or machine and let it rise for 1/ hrs.. Punch it down and roll into a 12" X 24" rectangle... 2)Brush the dough with the melted butter and then sprinkle on the filling ingredients... 3)Grease a 14" round pan and add the topping ingredients. Then roll up the dough from the long side (jelly roll style) and cut up into 1" thick slices and then place the slices in the pan, cover and let rise for 30 min.. 4)Bake in a preheated 350o oven for 30 to 35 min., using foil to prevent over browning. Carefully invert onto a cooling rack and let cool slightly before serving...
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|Serving Size: 1 Dozen (1271g)|
|Recipe Makes: 2|
|Calories from Fat: 868 (22%)|
|Amt Per Serving||% DV|
|Total Fat 96.4g||129 %|
|Saturated Fat 39.7g||199 %|
|Monounsaturated Fat 25.6g|
|Polyunsanturated Fat 20.6g|
|Cholesterol 1181mg||363 %|
|Sodium 881.8mg||30 %|
|Potassium 3150.2mg||83 %|
|Total Carbohydrate 706.3g||208 %|
|Dietary Fiber 32.6g||130 %|
|Sugars, other 673.8g|
|Protein 95.9g||137 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3954
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