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Suggest a better descriptionPreheat oven to 350. Cook bacon between 2 pieces of paper towel on high for about 5 minutes until crispy. Lightly toast bread. Lightly spray 2 glass bowls with cooking spray. Crack 1 egg into each. Cover loosely with plastic. Cook on high for about 2-3 minutes until whites are set. To make sandwiches: Arrange turkey on slice of bread. Spread mayo on second slice and place over turkey, mayo side down. Arrange slices of bacon, sliced tomato and lettuce on 2nd slice of bread. Place cooked egg on top. Spread mayo on 3rd slice of bread and place, mayo side down on top. Cut in half to eat. Approximately 6-8 Minutes. Per serving: 28971 Calories; 1437g Fat (46% calories from fat); 3627g Protein; 117g Carbohydrate; 12322mg Cholesterol; 13247mg Sodium By Patty
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Serving Size: 1 Serving (981g) | ||
Recipe Makes: 1 | ||
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Calories: 1981 | ||
Calories from Fat: 1020 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 113.3g | 151 % | |
Saturated Fat 35.3g | 176 % | |
Monounsaturated Fat 45.3g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 2287.5mg | 704 % | |
Sodium 1726.2mg | 60 % | |
Potassium 1762.9mg | 46 % | |
Total Carbohydrate 124.9g | 37 % | |
Dietary Fiber 25.6g | 103 % | |
Sugars, other 99.2g | ||
Protein 124g | 177 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1981
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