Try this Clean Homemade Chicken Noodle Soup recipe, or contribute your own.
Suggest a better descriptionPlace whole chicken in slow cooker. Add S&P, Greek Fusion, garlic powder and hot water. Cook on low 8-10 hours. When done cooking, boil a pot of water and cook the noodles. Meanwhile, ladle out the liquid from the slow cooker and pour through a strainer. Measure 4 cups of liquid, adding a little water if necessary. Skim off top of fat if needed. Add 4 cups broth, carrots, onion and celery to another pot. Bring to a boil, then cover and reduce heat to simmer for 12 minutes. When vegetables are tender, add 1 1/2 cups of shredded chicken and pasta and heat through. Serve with grated cheese and parsley.
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Serving Size: 1 Serving (931g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 111 | ||
Calories from Fat: 5 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 168.2mg | 6 % | |
Potassium 785.6mg | 21 % | |
Total Carbohydrate 25.2g | 7 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 18.4g | ||
Protein 3.1g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 111
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