Canadian Living(Dec. 09)
IN SKILLET, toast walnuts over medium heat, turning occasionally, until toasted (4 minutes)
SET ASIDE
REMOVE peel from clementines (or use canned) and divide into 4 servings.
IN LARGE BOWL whisk together oil, vinegar, clementine juice, sugar, salt and pepper.
ADD lettuce and clementine sections, tossing to coat
DIVIDE on plates
Sprinkle with pomegranate seeds and walnuts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (88g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 92 | ||
Calories from Fat: 53 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 1.2mg | 0 % | |
Potassium 164mg | 4 % | |
Total Carbohydrate 9.5g | 3 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 7.9g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 92
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