Try this Clems Chicken Mozzarella recipe, or contribute your own.
Suggest a better descriptionChicken Lightly pepper breasts with black and lemon peppers. Then lightly sprinkle garlic salt on top. Roll each piece in flour. Fry in olive oil until ==lightly== browned. Sauce Saute in butter: Onions, celery, green pepper. Simmer while chicken is frying. Into a clean skillet, place the chicken breasts. Cover with catsup, then about half as much barbeque sauce. Spoon vegetables on top. Cover each breast with 1/8" slices of Mozzarella. Cover, then simmer 1 hour. Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A collection of Recipes from the Kitchen of Joyce and Clem Kohl
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Serving Size: 1 Serving (933g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1198 | ||
Calories from Fat: 326 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.3g | 48 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 21.9g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 410.6mg | 126 % | |
Sodium 732.9mg | 25 % | |
Potassium 2194.8mg | 58 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 3.5g | 14 % | |
Sugars, other 39.8g | ||
Protein 165.2g | 236 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1198
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