Try this Cleopatra Salad recipe, or contribute your own.
Suggest a better descriptionPrepare cauliflower and celery; refrigerate. Tear lettuce into bite-size pieces in large bowl. Add cauliflower, celery and anchovies. Sprinkle with grated Parmesan cheese. Toss with Bittersweet Dressing. Bittersweet Dressing: Blend all ingredients in jar or bowl. Chill before serving. Shake or beat before serving. Serve with Cleopatra Salad. Makes 6 servings. From the Tabasco Website, formatted by
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 6 servings | ||
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Calories: 232 | ||
Calories from Fat: 94 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.4g | 14 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 263.6mg | 9 % | |
Potassium 357.4mg | 9 % | |
Total Carbohydrate 34.6g | 10 % | |
Dietary Fiber 2.7g | 11 % | |
Sugars, other 31.9g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 232
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