1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2. In a large bowl, sift together the flour and baking powder. Mix in the oatmeal. Cream together the butter and the sugar and add to mixture. Stir in the milk until mixture forms a thick paste.
3. Knead dough on a floured surface until smooth. Roll out dough to approximately 1/8" thickness. Cut into rounds with cookie cutter about 2 1/2 inches in diameter. Transfer to cookie sheets and prick with a fork.
4. Bake 15 to 18 minutes, or until golden. Let cool on wire rack. Store in an airtight tin.
This comes close to McVittie's. Choose a whole wheat pastry flour to avoid the sometimes bitter taste of regular whole wheat flour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (254g)|
|Recipe Makes: 1|
|Calories from Fat: 24 (3%)|
|Amt Per Serving||% DV|
|Total Fat 2.6g||3 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 1.2mg||0 %|
|Sodium 620.3mg||21 %|
|Potassium 590.9mg||16 %|
|Total Carbohydrate 201.1g||59 %|
|Dietary Fiber 12.3g||49 %|
|Sugars, other 188.8g|
|Protein 16.7g||24 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 862
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