Ready in 45 minutes
Basic but beautiful cloverleaf-shaped dinner rolls.
"Look fancy but so easy to make I made these for my Hubby for our 20th wedding anniversary tonight I am pairing them with baked chicken , apple stuffed acorn squash and twice baked potatoes. Soft and Yeasty great with honey butter"
In large bowl, combine 2 cups flour, sugar, salt and yeast; mix well. In small saucepan, heat water, milk, and 1/2 cup butter until very warm (120 to 130 degrees). Add warm liquid and egg to flour mixture; blend at low speed until moistened. Beat 3 minutes at medium speed. By hand, stir in an additional 2 1/2 to 3 cups flour until dough pulls cleanly away from sides of bowl.
On floured surface, knead in 1 1/4 to 1 3/4 cups flour until dough is smooth and elastic, 8 to 10 minutes. Place dough in greased bowl; cover loosely with greased plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees) until light and doubled in size, 45 to 60 minutes.
Lightly grease 12 muffin cups. Punch down dough several times to remove all air bubbles. Using half of dough, divide dough into 12 equal pieces; divide each into thirds. Shape each into a ball, pulling edges under to make a smooth top. Place 3 balls, smooth side up, in each greased muffin cup. Cover; let rise in warm place until light and doubled in size, 20 to 30 minutes. After rising, bake 14 to 18 minutes or until golden brown. Brush with melted butter, if desired.
Makes 12 rolls.
suzsexton 2y agoNeeds a little more salt..taste just like store bought ones. Also they need a baking temp added to the recipe.
skylee351 2y agoAbsolutely loved it! I will be making again.
jenacarver 3y agoLook fancy but so easy to make I made these for my Hubby for our 20th wedding anniversary tonight I am pairing them with baked chicken , apple stuffed acorn squash and twice baked potatoes. Soft and Yeasty great with honey butter
Muffetees 3y agoThis recipe is wonderful. I tried 425 though and that was too hot. 350 worked for me.
Sugarflowers 6y agoIt's a good recipe. I could not find the oven temperature setting in the recipe. I finally settled on 425F. It also makes 24 good sized rolls instead of 12.
bonbonchef16 6y agoVery delicious, and sooo easy to make! I added about three and a half-ish tablespoons of Merlot wine to the milk and water mixture. Tastes even better! Thanks for posting this recipe!
georgeross 6y agoLooks good, I am adding this to my use soon list!
jrippy 7y agovery easy to make and they taste great.
catgurrl 9y ago[I posted this recipe.]