Using wire whisk or food processor, combine seasonings with vinegar and lemon juice. Mix well. Add sour cream and mayonnaise; mix to combine. Add olives and cheeses; mix to combine. Gradually add buttermilk until dressing reaches a thick but pourable consistency. Makes 8 to 10 servings, about 2 1/2 cups dressing. Note: Unused dressing stays well refrigerated for up to about 1 1/2 weeks. After refrigeration, dressing will become thicker. Thin before serving by whisking in a little additional buttermilk. NOTES : From: Resturant Recipe Posted to recipelu-digest by Aquasea221
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|Serving Size: 1 Serving (906g)|
|Recipe Makes: 1|
|Calories from Fat: 2291 (76%)|
|Amt Per Serving||% DV|
|Total Fat 254.6g||339 %|
|Saturated Fat 45g||225 %|
|Monounsaturated Fat 69.5g|
|Polyunsanturated Fat 127.9g|
|Cholesterol 232.4mg||72 %|
|Sodium 5843.1mg||201 %|
|Potassium 311.8mg||8 %|
|Total Carbohydrate 178g||52 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 176.5g|
|Protein 20g||29 %|
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Calories per serving: 3018
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