Club Forest Parmesan Black Olive Salad Dressing - BigOven 70542

Club Forest Parmesan Black Olive Salad Dressing

Ready in 1 hour
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Club Forest Parmesan Black Olive Salad Dressing"

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Try this Club Forest Parmesan Black Olive Salad Dressing recipe, or contribute your own. "Dressings" and "Salads" are two tags used to describe Club Forest Parmesan Black Olive Salad Dressing.

"Just made this already excellent cant wait to try after its sat for a few hours!!"

- Cookinwithweezie

Ingredients

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1/4 ts Lemon pepper
1/4 c Sour cream
1 1/2 ts lemon juice; Freshly squeezed
1 pn Cayenne pepper
1 1/2 c mayonnaise; Good-quality
1 1/2 ts Cracked black pepper
1/4 ts Celery salt
2 tb Buttermilk; (about)
1/4 ts Onion powder
2 tb Parmesan; Freshly shredded
1/8 ts Salt
2 tb black olives; Diced
1/4 ts Worcestershire Sauce
1/4 ts Garlic powder
6 tb Grated Parmesan cheese
1/4 ts Hot pepper sauce
1/8 c Red wine vinegar

Original recipe makes 1

Servings  

Preparation

Using wire whisk or food processor, combine seasonings with vinegar and lemon juice. Mix well. Add sour cream and mayonnaise; mix to combine. Add olives and cheeses; mix to combine. Gradually add buttermilk until dressing reaches a thick but pourable consistency. Makes 8 to 10 servings, about 2 1/2 cups dressing. Note: Unused dressing stays well refrigerated for up to about 1 1/2 weeks. After refrigeration, dressing will become thicker. Thin before serving by whisking in a little additional buttermilk. NOTES : From: Resturant Recipe Posted to recipelu-digest by Aquasea221 on Mar 1, 1998

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Calories Per Serving: 3018 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Just made this already excellent cant wait to try after its sat for a few hours!!
Cookinwithweezie 3 years ago
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