Combine mayonnaise and mustard in a medium bowl. Fold in eggs, avocado, tomato, blue cheese and bacon until combined. Set aside.
Layer each ham slice with some of the lettuce. Place a heaping tablespoon of the egg mixture at one end of each slice. Starting at the end with the filling, roll up each ham slice. Secure with a wooden pick.
Republished with Permission, National Pork Council
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|Serving Size: 1 Serving (296g)|
|Recipe Makes: 4|
|Calories from Fat: 371 (68%)|
|Amt Per Serving||% DV|
|Total Fat 41.2g||55 %|
|Saturated Fat 12.2g||61 %|
|Monounsaturated Fat 16.3g|
|Polyunsanturated Fat 8.8g|
|Cholesterol 588.5mg||181 %|
|Sodium 1446.1mg||50 %|
|Potassium 592.7mg||16 %|
|Total Carbohydrate 14g||4 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 11.2g|
|Protein 30.8g||44 %|
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Calories per serving: 545
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