Try this Cobb Salad Pitas recipe, or contribute your own.
Suggest a better descriptionIn a bowl whisk together mustard, vinegar, and salt and pepper to taste and add oil in a stream, whisking until emulsified. Peel, pit, and finely chop avocado and add to dressing. Add chicken, tomato, bacon, and cheese and toss lightly. Divide romaine among pita halves. Divide chicken mixture among pita halves and sprinkle with egg. Makes 8 sandwiches, serving 4. Gourmet August 1994
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Serving Size: 1 Serving (1250g) | ||
Recipe Makes: 1 | ||
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Calories: 2656 | ||
Calories from Fat: 1933 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 214.8g | 286 % | |
Saturated Fat 70.1g | 350 % | |
Monounsaturated Fat 96.2g | ||
Polyunsanturated Fat 30.9g | ||
Cholesterol 809.7mg | 249 % | |
Sodium 3530.6mg | 122 % | |
Potassium 2894.7mg | 76 % | |
Total Carbohydrate 27.5g | 8 % | |
Dietary Fiber 16.7g | 67 % | |
Sugars, other 10.8g | ||
Protein 154.1g | 220 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2656
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