Cobb Salad Pitas - BigOven 146286

Cobb Salad Pitas

Ready in 1 hour

Top-ranked recipe named "Cobb Salad Pitas"

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Try this Cobb Salad Pitas recipe, or contribute your own. "Cheese" and "August" are two tags used to describe Cobb Salad Pitas.


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2 1/2 c chicken; Diced cooked, (about breasts)
4 sl Bacon; cooked until crisp and crumbled
2 c romaine; Shredded
3 tb olive oil
4 7-inch pita loaves; halved crosswise
1 tb Red-wine vinegar
1/2 c Roquefort cheese; Crumbled
1/2 ts Dijon mustard
1/2 c tomatoes; Chopped seeded vine-ripened
1 large egg; Hard-boiled
coarse sieve
1 sm Avocado; (preferably California)

Original recipe makes 1



In a bowl whisk together mustard, vinegar, and salt and pepper to taste and add oil in a stream, whisking until emulsified. Peel, pit, and finely chop avocado and add to dressing. Add chicken, tomato, bacon, and cheese and toss lightly. Divide romaine among pita halves. Divide chicken mixture among pita halves and sprinkle with egg. Makes 8 sandwiches, serving 4. Gourmet August 1994

Calories Per Serving: 2656 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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