Try this Cobb Salad Pizza recipe, or contribute your own.
Suggest a better descriptionMake a standard pizza with the first 6 ingredients and bake in a 450 degree oven until golden and bubbly. While pizza is baking, toss the greens in a bowl with some vinaigrette. When the pie is ready, place it on a serving tray, cut it into the desired number of slices and place the dressed greens on top. Arrange the shredded chicken in the center and sprinkle with bacon, blue cheese, and corn. Source: Pizza Today July 1992. Posted to MM-Recipes Digest V3 #190 Date: Tue, 9 Jul 1996 03:11:46 GMT From: Linda Place
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Serving Size: 1 Serving (3g) | ||
Recipe Makes: 1 14" pie | ||
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Calories: 2 | ||
Calories from Fat: 2 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 1.6mg | 0 % | |
Potassium 0.5mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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