Cobb Salad

Ready in 45 minutes

This is the basic recipe, use 3 cups chopped Romaine lettuce (about 1/3 head) You can also add bacon bits and blue cheese.


3 cups chopped iceberg lettuce; (about1/3 head)
1 pound cooked chicken or turkey breast; diced
8 slices bacon; cooked and crumbled
1 medium tomato; seeded and diced
4 medium green onions; white and 1 green, chopped
1/4 cup red wine vinegar
1 teaspoon Dijon mustard
1/2 cup olive oil
1 large avocado; peeled and sliced
3/4 cup Roquefort cheese; (about 6 ounces) crumbled
1 large hard-boiled egg; very finely chopped.

Original recipe makes 4 Servings



1. In a large bowl, mix Romaine and iceberg lettuces, chicken, bacon, tomato, and green onions.

2. In a small bowl, whisk vinegar and mustard until combined. Slowly whisk in olive oil. Pour 3/4 of the dressing over salad and mix well. Divide salad on 4 plates.

3. Sprinkle cheese and chopped eggs over salads. Arrange avocado slices on top; drizzle with remaining dressing.

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Calories Per Serving: 524 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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