Easy cobbler
Sprinkle dry cake mix on bottom of pan (1/4-1/2" deep)
Add fruit (keep fresh/frozen between layers of pie filling)
Top with remaining dry cake mix
Drizzle with melted butter
Crumble brown sugar on top (or dash cinnamon)
Apple crisp makes a good topping as well
Bake at 350 for approx 30-40 min.
Serve warm with ice cream.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (91g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 426 | ||
Calories from Fat: 169 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.8g | 25 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 31.6mg | 10 % | |
Sodium 499.1mg | 17 % | |
Potassium 73.3mg | 2 % | |
Total Carbohydrate 62.7g | 18 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 62g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 426
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