Dessert in a jar
Divide the fruit in 4 cup canning jars. Whisk flour, sugar and salt together and divide on top of fruit. Put 1 TB butter on the top of each. Place jars in a baking pan and pour beans around them to keep from sliding. Bake at 350 for 1 hour, cool. Top with whipped cream. Will keep in the refrigerator 1 week. Perfect for a picnic.
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 174 | ||
Calories from Fat: 104 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.5g | 15 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 7061.4mg | 243 % | |
Potassium 5.2mg | 0 % | |
Total Carbohydrate 18.8g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 18.8g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 174
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