Try this Coca Cola Basted Ham recipe, or contribute your own.
Suggest a better description* Ham should be one of the precooked hams. Not one of the specialty cured or canned hams. Just the standard bone in ham in the meat counter. ~------------------------------------------------------ ~----------------- Preheat oven to 325oF. Place ham, fat side down, in a shallow baking pan. Pour coke into pan until it is 1/2-inch deep. Bake 2 to 3 hours, or until ham can be easily pierced with a fork, basting with the Coca-Cola every 15 to 20 minutes. (Center of ham will read 140oF on a meat thermometer when properly cooked.) Remove ham from the pan and cool. Cut away rind and fat with a sharp knife. Combine sugar, mustards, bread crumbs, and enough Coke to form a thick paste. Place ham on roasting rack in pan and pat all over with the paste. Add remaining coke to the bottom of the pan. Increase the temperature to 375oF and bake the ham 45 minutes longer, basting every 20 to 15 minutes until sugar-mustard paste has melted to a dark glaze. Let stand at room temperature 30 minutes before slicing.
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Serving Size: 1 Serving (648g) | ||
Recipe Makes: 12 | ||
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Calories: 1300 | ||
Calories from Fat: 353 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.3g | 52 % | |
Saturated Fat 12.4g | 62 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 217.9mg | 67 % | |
Sodium 6118.4mg | 211 % | |
Potassium 1806.2mg | 48 % | |
Total Carbohydrate 126.7g | 37 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 119.5g | ||
Protein 103.7g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1300
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