Source: My friend, Solange This sauce is for about 4 - 6 chicken pieces Cut up chicken and put it in a roasting pan. Layer the onions on the chicken and pour over the sauce. Bake for about 1 1 /2 hour at 180. You can serve this with rice or add small pieces of potatoes to the chicken and bake together. Posted to JEWISH-FOOD digest by "Kosher European Food"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (875g)|
|Recipe Makes: 1|
|Calories from Fat: 6 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.7g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 880.5mg||30 %|
|Potassium 805mg||21 %|
|Total Carbohydrate 102.4g||30 %|
|Dietary Fiber 7.7g||31 %|
|Sugars, other 94.6g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 414
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