Source: My friend, Solange This sauce is for about 4 - 6 chicken pieces Cut up chicken and put it in a roasting pan. Layer the onions on the chicken and pour over the sauce. Bake for about 1 1 /2 hour at 180. You can serve this with rice or add small pieces of potatoes to the chicken and bake together.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1382g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 11 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 28536mg||984 %|
|Potassium 1863.6mg||49 %|
|Total Carbohydrate 137.7g||40 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 125.9g|
|Protein 58.9g||84 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 740
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What would you serve with this? Link in another recipe