Spanish tapa flatbread with Swiss chard, leeks, raisins, and pine nuts. Learned at CSCA cooking class.
Prepare dough:
Combine yeast with 2 tbsp of water and let sit at room temperature for a few minutes. In a large bowl, sift flour, add salt, yeast, and water. Knead by hand until smooth and elastic. Roll up to a ball, place in lightly oiled bowl, and cover with plastic. Proof in a warm place for about 1 hour.
Topping:
Discard dark green parts of leek, cut lengthwise, then slice thinly. Wash thoroughly under cold water and blot dry with paper towels.
Remove stems from the chard, discard all hard pieces. Roughly chop the leaves and mince the stems.
Heat olive oil over medium heat, add leeks and garlic, and cook until the leek has softened, stirring occasionally, about 10 minutes.
Add the chard stems, cook until stems are tender, about 5 minutes. Turn heat to high and add the leaves. Cook until leaves are wilting, about 5 minutes.
Turn heat to low, add lemon zest, raisins, pine nuts, and sun-dried tomatoes. Warm through and season to taste with salt and pepper. Set aside to cool.
Preheat oven to 450 degrees.
Punch dough down on a floured work surface. Pat into a long flat oval shape about a quarter inch thick. Place dough on an oiled baking sheet. Top with Swiss chard mixture and bake for 20 minutes or until golden brown.
Cut into small, appetizer sized pieces.
If you have a grill available, after rolling out the dough place it briefly on the hot grill to give it nice burn marks before baking it.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 162 | ||
Calories from Fat: 14 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 32.4mg | 1 % | |
Potassium 126.5mg | 3 % | |
Total Carbohydrate 38.1g | 11 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 37.4g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 162
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