Try this Cocktail Cream Puffs recipe, or contribute your own.
Suggest a better descriptionCombine butter and boiling water in saucepan. Add flour and salt, boil about 2 minutes or until it forms a soft ball. Add eggs, one at a time, beating well. Drop teaspoonfuls of mixture onto greased baking sheet. Bake 20 - 22 minutes at 425 degrees. Cool on rack. Melt butter in skillet; add pecans and cook over low heat until brown. Cool and combine remaining ingredients. Use to fill cream puffs. Cut a slice off top of puff and fill with chicken filling. Replace tops. Serve warm. Makes 6 dozen. Posted to Kitmailbox by Pamela Morrisson
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Serving Size: 1 Serving (67g) | ||
Recipe Makes: 50 | ||
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Calories: 192 | ||
Calories from Fat: 153 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 7.9g | 39 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 126.3mg | 39 % | |
Sodium 153.3mg | 5 % | |
Potassium 90.5mg | 2 % | |
Total Carbohydrate 4.4g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 4.1g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 192
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