1. Heat sauce in saucepan until well mixed. 2. Pour over weiners in crockpot and cook on low for 4 hours. Authors Notes: I just made them this weekend. My recipe is as follows: I boiled my little smokies in water for 2-3 min to reduce the amount of grease. Difficulty : very easy. Precision : measure the ingredients. Posted to MC-Recipe Digest V1 #353 Recipe by: Laurie Hafner firstname.lastname@example.org From: kmeade@IDS2.IDSONLINE.COM (The Meades) Date: Fri, 20 Dec 1996 10:28:48 -0500
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|Serving Size: 1 Serving (896g)|
|Recipe Makes: 1|
|Calories from Fat: 20 (1%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 223.1mg||8 %|
|Potassium 2271.6mg||60 %|
|Total Carbohydrate 354g||104 %|
|Dietary Fiber 8.5g||34 %|
|Sugars, other 345.5g|
|Protein 5.6g||8 %|
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Calories per serving: 1436
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