Cocktail Wiener Biscuits

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1 cn Refrigerated biscuits
Butter; melted
32 Cocktail wieners
Sesame seeds

Original recipe makes 16 Servings



Divide each biscuit into 4 pieces. Wrap over wieners with a piece of cheese inserted. Brush with butter and sprinkle with sesame seeds. Bake at 400 degrees until brown, about 10 minutes. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.

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