Try this Coco-Mac Cookies recipe, or contribute your own.
Suggest a better description1. Preheat oven to 375 degrees F. In a medium bowl beat together eggs and vanilla. Add Cookie Mix; beat with electric mixer until smooth. Stir in macadamia nuts and coconut by hand. 2. Drop tablespoonfuls of batter onto ungreased baking sheets. Bake until golden brown (8 to 12 minutes). Remove cookies to a wire rack to cool. Makes 4 dozen cookies. Note: If macadamia nuts are salted, blanch in boiling water to cover for 30 seconds, to remove salt. Rinse under cold running water and chop coarsely. Transfer to baking sheet and toast in a 325 degrees F oven until golden brown. Set aside to cool. If nuts are unsalted, just chop and toast. Recipe By : the California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (11g) | ||
Recipe Makes: 48 Servings | ||
|
||
Calories: 15 | ||
Calories from Fat: 9 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1g | 1 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 44.1mg | 14 % | |
Sodium 14.6mg | 1 % | |
Potassium 14.1mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 15
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.