Try this Cocoa Brownies recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350. Grease a 8" square baking pan. Mix flour, cocoa, baking powder and salt. In a large bowl beat the oil, sugar and vanilla. When well mixed, beat in the eggs. Stir in the flour mixture. When well mixed, stir in nuts. Scrape mixture into prepared pan and bake 20-25 minutes, until a cake tester inseted in the center comes out clean.
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Serving Size: 1 Serving (559g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1974 | ||
Calories from Fat: 1526 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 169.5g | 226 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 66.8g | ||
Polyunsanturated Fat 78.2g | ||
Cholesterol 423.8mg | 130 % | |
Sodium 182.3mg | 6 % | |
Potassium 1497.7mg | 39 % | |
Total Carbohydrate 91.1g | 27 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 72.2g | ||
Protein 46.8g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1974
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