Heat oven to 350 degrees. Generously grease and flour 12 cup Bundt pan. In large mixer bowl, blend flour, sugar, cocoa, baking soda, baking powder and salt; add remaining ingredients except Chocolate Glaze. Beat on low speed 1 minute, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Pour into prepared pan. Bake 50 to 55 minutes or until wooden toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely. Drizzle with Chocolate Glaze. * To sour milk: Use 1 1/2 tbsp vinegar plus milk to equal 1 1/2 cups
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|Serving Size: 1 Serving (168g)|
|Recipe Makes: 12|
|Calories from Fat: 92 (19%)|
|Amt Per Serving||% DV|
|Total Fat 10.3g||14 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 180.5mg||56 %|
|Sodium 480.1mg||17 %|
|Potassium 126.7mg||3 %|
|Total Carbohydrate 89.9g||26 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 89.3g|
|Protein 7.9g||11 %|
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Calories per serving: 476
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