Try this Cocoa Chocolate Crinkles recipe, or contribute your own.
Suggest a better descriptionCream shortening and sugar. Add vanilla and well beaten eggs. Sift together cocoa, flour, baking powder, and salt. Add to creamed mixture alternately with milk, blending well after each addition. Stir in nuts and chill dough at least 3 hours. Shape chilled dough into small balls. Roll each in powdered sugar. Place on cookie sheet about 2-inches apart. Bake in a 350 degree oven 10-12 minutes. Recipe by: Diana Rattray
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Serving Size: 1 Serving (2025g) | ||
Recipe Makes: 1 servings | ||
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Calories: 6934 | ||
Calories from Fat: 1422 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158g | 211 % | |
Saturated Fat 49.3g | 246 % | |
Monounsaturated Fat 71.7g | ||
Polyunsanturated Fat 23g | ||
Cholesterol 2154.9mg | 663 % | |
Sodium 1609.6mg | 56 % | |
Potassium 1725.4mg | 45 % | |
Total Carbohydrate 1298.6g | 382 % | |
Dietary Fiber 16.2g | 65 % | |
Sugars, other 1282.4g | ||
Protein 108.8g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6934
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