Mix cocoa, sugar, salt and milk together in a large pot. Cook until candy thermometer reads softball stage (or you can use the drop
in a cold cup of water test). Remove from heat and add butter and vanilla. Stir until the shine goes away (this takes a little while).
If adding pecan halves, stir those in now. Pour into buttered pans to set up.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (177g)|
|Recipe Makes: 12|
|Calories from Fat: 96 (14%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 10.8mg||3 %|
|Sodium 54.1mg||2 %|
|Potassium 87.5mg||2 %|
|Total Carbohydrate 155.6g||46 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 154.5g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 701
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