Mix cocoa, sugar, salt and milk together in a large pot. Cook until candy thermometer reads softball stage (or you can use the drop
in a cold cup of water test). Remove from heat and add butter and vanilla. Stir until the shine goes away (this takes a little while).
If adding pecan halves, stir those in now. Pour into buttered pans to set up.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (177g)|
|Recipe Makes: 12|
|Calories from Fat: 96 (14%)|
|Amt Per Serving||% DV|
|Total Fat 10.7g||14 %|
|Saturated Fat 3.2g||16 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 10.8mg||3 %|
|Sodium 54.1mg||2 %|
|Potassium 87.5mg||2 %|
|Total Carbohydrate 155.6g||46 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 154.5g|
|Protein 1.4g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 701
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, meal plans and more!
What would you serve with this? Link in another recipe