Try this Cocoa Rye Bread recipe, or contribute your own.
Suggest a better descriptionKnead the first ingredients for 5 minues in machine, allow to sit for 8 hours, add the following ingredients and start cycle using French or basic white setting. > From: mrk@vax002.stockton.edu (Murray Kirch) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : WorldWide Sourdoughs from Your Bread Mach.(German and Wood)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1088g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 3829 | ||
Calories from Fat: 253 (7%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 28.1g | 37 % | |
Saturated Fat 3.3g | 17 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 139.5mg | 5 % | |
Potassium 2946.9mg | 78 % | |
Total Carbohydrate 800.2g | 235 % | |
Dietary Fiber 112.2g | 449 % | |
Sugars, other 688g | ||
Protein 108.6g | 155 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3829
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.