Cocoa Sorbet

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

Fantastic non-dairy dessert.


2 cup Sugar
1/2 teaspoon Salt
1 1/4 cup Unsweetened cocoa
1 cup Coffee
1 teaspoon Dark Rum

Original recipe makes 12



Combine sugar, 3 1/2 c. water and salt in large saucepan. Bring to boil, stirring until sugar is completely dissolved. Whisk in cocoa. Remove from heat, stir in coffee. Cool slightly, Add rum. Chill. Freeze in ice cream make according to manufacturer's directions.

Verified by stevemur
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angeal 6y ago

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