Combine sugar, 3 1/2 c. water and salt in large saucepan. Bring to boil, stirring until sugar is completely dissolved. Whisk in cocoa. Remove from heat, stir in coffee. Cool slightly, Add rum. Chill. Freeze in ice cream make according to manufacturer's directions.
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|Serving Size: 1 Serving (144g)|
|Recipe Makes: 12|
|Calories from Fat: 29 (7%)|
|Amt Per Serving||% DV|
|Total Fat 3.2g||4 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 5.4mg||0 %|
|Potassium 370.4mg||10 %|
|Total Carbohydrate 113.7g||33 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 105.8g|
|Protein 4.6g||7 %|
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Calories per serving: 442
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