Try this Coconut Biscuits recipe, or contribute your own.
Suggest a better description1. Pre-heat oven to 180deg.C. Lightly grease a biscuit tray. 2. Beat egg, butter and sugar until light and fluffy. Add coconut, cornflour and vanilla and fold through until well mixed. 3. Drop spoonsful of mixture onto tray and bake for 10-15 minutes. Store in airtight container when cold. Per serving: 370 Calories (kcal); 39g Total Fat; (93% calories from fat); 6g Protein; 1g Carbohydrate; 280mg Cholesterol; 60mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (670g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 3589 | ||
Calories from Fat: 2511 (70%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 279g | 372 % | |
Saturated Fat 191.9g | 960 % | |
Monounsaturated Fat 58.5g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 761mg | 234 % | |
Sodium 166.1mg | 6 % | |
Potassium 925.9mg | 24 % | |
Total Carbohydrate 267.3g | 79 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 265.8g | ||
Protein 16.4g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3589
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.