Try this Coconut Biscuits recipe, or contribute your own.
Suggest a better descriptionSift the dry ingredients. Add butter and gently blend. Add coconut milk and coconut, removing 3 tablespoons for topping and add papaya. Stir together adding additional milk if necessary. Knead lightly for 30 seconds and roll to 3/4-inch. With a cutter, punch out 2-inch rounds. Place on a lightly buttered sheet and brush top of biscuits with butter and top with reserved coconut. Bake in a preheated 450 degree oven for 12-15 minutes. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Recipe By : PICK OF THE DAY SHOW #PD7709 #1 Posted to MC-Recipe Digest V1 #249 Date: Thu, 17 Oct 1996 14:39:21 -0400 (EDT) From: Chuck & Dorothy Tapping
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Serving Size: 1 Serving (611g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1892 | ||
Calories from Fat: 672 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.6g | 100 % | |
Saturated Fat 57.9g | 289 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 61mg | 19 % | |
Sodium 1919.4mg | 66 % | |
Potassium 903.6mg | 24 % | |
Total Carbohydrate 269.2g | 79 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 259.2g | ||
Protein 40g | 57 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1892
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