Coconut Burfi (South Indian Sweet)

1 review, 4 star(s). 0% would make again

Ready in 1h

Try this Coconut Burfi (South Indian Sweet) recipe, or contribute your own.


24 2/3 oz Sugar
1 1/4 oz Cashews
7000 cg Ghee; (see recipe)
2 Coconuts
8 Cardamom seeds; powdered

Original recipe makes 4



PROCEDURE: Shred the coconut. Break the cashewnuts into small pieces & fry them in ghee. Powder the cardamom. Heat water in a vessel containing 1/4 ltr. of water and add the sugar to it. After the sugary liquid is no longer thin, add the coconut shreds and heat it until it turns thick. After sufficient stirring, add the fried cashewnut pieces and ghee and stir the mixture well. Add the powdered cardamom and mix it thoroughly and stop heating. Posted by Joell Abbott, reposted by DonW1948@aolcom File

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Calories Per Serving: 1436 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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