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Suggest a better descriptionPreheat oven to 325?. Mix cake mix, sour cream, oil, eggs, Karo and vanilla with electric mixer for 3 to 4 minutes. Pour into a greased 9x13 cake pan. Bake 45 minutes to 1 hour. Cooking time may vary according to oven. Test for doneness by inserting toothpick into center of cake. When toothpick comes out dry, cake is done, but cake will be very soft in the center. To prepare icing, combine sugar, egg whites, water, Karo and cream of tartar. Cook over boiling water, beating constantly with electric mixer until icing stands in soft peaks. Remove from heat, add vanilla and beat 1 minute more. Spread over cake and sprinkle coconut over top, if desired. Yield: 16 servings. BARBARA MOORE (MRS. J. MALCOLM, JR.) From
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 511 | ||
Calories from Fat: 152 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 336.1mg | 103 % | |
Sodium 123.5mg | 4 % | |
Potassium 124.2mg | 3 % | |
Total Carbohydrate 82.7g | 24 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 82.7g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 511
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