Try this Coconut Cake recipe, or contribute your own.
Suggest a better descriptionMix all together well and pour into greased and floured sheet cake pan. Bake 40-45 minutes at 350 degrees. Ice when completely cool. Icing: Mix together and spread over cooled cake. Tip: This cake is better if made about two days before serving. I store it in the refrigerator. Posted to recipelu-digest Volume 01 Number 528 by Perry Greene
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Serving Size: 1 Serving (5466g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 17790 | ||
Calories from Fat: 14257 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1584.1g | 2112 % | |
Saturated Fat 851.8g | 4259 % | |
Monounsaturated Fat 423.9g | ||
Polyunsanturated Fat 106g | ||
Cholesterol 7253.8mg | 2232 % | |
Sodium 16464.4mg | 568 % | |
Potassium 7927.9mg | 209 % | |
Total Carbohydrate 616.2g | 181 % | |
Dietary Fiber 19g | 76 % | |
Sugars, other 597.2g | ||
Protein 347g | 496 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17790
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