IN A LARGE CASSEROLE, saute onion in oil until softened. Add green pepper and garlic and saute 2 minutes. Add curry powder and saute 1 minute. Add chicken, potatoes, coconut milk, salt to taste and enough stock or water to cover. Bring to a boil, cover and simmer for 30 minutes or until potatoes are tender.
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|Serving Size: 1 Serving (507g)|
|Recipe Makes: 4|
|Calories from Fat: 297 (47%)|
|Amt Per Serving||% DV|
|Total Fat 33g||44 %|
|Saturated Fat 15.7g||79 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 5g|
|Cholesterol 111.4mg||34 %|
|Sodium 132.2mg||5 %|
|Potassium 1507.7mg||40 %|
|Total Carbohydrate 43.3g||13 %|
|Dietary Fiber 5.9g||23 %|
|Sugars, other 37.5g|
|Protein 42.4g||61 %|
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Calories per serving: 635
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