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Serving Size: 1 recipe (1884g) | ||
Recipe Makes: 1 | ||
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Calories: 977 | ||
Calories from Fat: 590 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.5g | 87 % | |
Saturated Fat 47.4g | 237 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 43.2mg | 13 % | |
Sodium 3478.8mg | 120 % | |
Potassium 2096.4mg | 55 % | |
Total Carbohydrate 60.4g | 18 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 60.3g | ||
Protein 41.9g | 60 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 977
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