Try this Coconut Chicken Strips recipe, or contribute your own.
Suggest a better descriptioncut chicken in strips, lightly salt and pepper
combine sweetened and unsweetened coconut in a food processor, pulse 5-8 times, add breadcrumbs
dip chicken in coconut milk, then in bread crumb/coconut mix
Bake 20 min at 400
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (313g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 674 | ||
Calories from Fat: 409 (61%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 45.4g | 61 % | |
Saturated Fat 38.4g | 192 % | |
Monounsaturated Fat 2.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 353.1mg | 12 % | |
Potassium 776.4mg | 20 % | |
Total Carbohydrate 37.2g | 11 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 33.1g | ||
Protein 33.7g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 674
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.