Ready in 3 hours
The best ever cheesecake, rich, and so decadent. It's so good we now have it in place of Birthday Cakes for family Birthdays.
"An update for my cheesecake recipe. We made it last week and instead of using the melted semi sweet chocolate chips drizzled on top we used just chocolat syrup drizzled on a slice when served and it was great too! The semi sweet chocolate drizzled gets hard when cooled and breaks up when cutting. So I think we prefer the syrup. Same great taste."
Stir together first 3 ingredients to make crust. Press mixture into bottom of a 10-inch springform pan. Bake at 350 degrees for 8 minutes, cool.
Beat cream cheese, eggs, and 1 cup sugar at medium speed until fluffy. Stir in coconut, milk chocolate chips, 1/2 cup almonds, and vanilla. Pour into pan. Bake at 350 degrees for one hour. Cool on a wire rack. Place semisweet chocolate chips in a zip-top plastic bag. Submerge bag in warm water until morsels melt. Snip a tiny hole in one corner of bag, drizzle chocolate over cheesecake. Garnish with chopped almonds.
You can use chocolate teddy grahams, or chocolate graham crackers for the crust. Or if you feel like taking apart oreo type cookies you could use them.
sandra67 1y ago
carlymaef11 1y agoWhat kind of cookie was used? Having a hard time finding something to work.
Kdoerr 1y ago
sullivana88 2y agoExcellent cheesecake!
jennwright23 2y agoMmmm easy and delicious
vivianluna 2y agoI used peanuts
rachelhutchensveal 3y ago
aaronkelley 3y agoVery delicious.
grinnbearit90 3y agoVery delicious!! Will definitely make again. But probably as a smaller batch!
babypasliey 3y agoLooks good