Coconut Chocolate Almond Cheesecake

Coconut Chocolate Almond Cheesecake

17 reviews, 4.9 star(s). 79% would make again

Ready in 3 hours

The best ever cheesecake, rich, and so decadent. It's so good we now have it in place of Birthday Cakes for family Birthdays.


1.5 cup Chocolate wafer cookie crumbs; 28-30 cookies crushed
2 tablespoons Sugar
0.25 cup Butter; melted
4 8-oz packages Cream cheese; softened
3 large Egg
1 cup Sugar
7 ounces coconut flake
6 ounces Milk chocolate chips
0.5 cup Almonds; slivered, toasted
1 teaspoon Vanilla
0.5 cup Semi-sweet chocolate chips
0.75 cup Almonds; toasted, chopped

Original recipe makes 12 Servings



Stir together first 3 ingredients to make crust. Press mixture into bottom of a 10-inch springform pan. Bake at 350 degrees for 8 minutes, cool.

Beat cream cheese, eggs, and 1 cup sugar at medium speed until fluffy. Stir in coconut, milk chocolate chips, 1/2 cup almonds, and vanilla. Pour into pan. Bake at 350 degrees for one hour. Cool on a wire rack. Place semisweet chocolate chips in a zip-top plastic bag. Submerge bag in warm water until morsels melt. Snip a tiny hole in one corner of bag, drizzle chocolate over cheesecake. Garnish with chopped almonds.



You can use chocolate teddy grahams, or chocolate graham crackers for the crust. Or if you feel like taking apart oreo type cookies you could use them.

Verified by stevemur
Alert editor   



substitued peanuts for almonds & caramel for coconut & it came out delucious! tastes like a candy bar!


My first attempt. I used sliced almonds on top instead

See 5 more photos
Calories Per Serving: 788 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

Comment on Coconut Chocolate Almond Cheesecake

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


Comment or review

sandra67 1y ago

What kind of cookie was used? Having a hard time finding something to work.
carlymaef11 1y ago

Kdoerr 1y ago

Excellent cheesecake!
sullivana88 3y ago

Mmmm easy and delicious
jennwright23 3y ago

I used peanuts
vivianluna 3y ago

Very delicious.
aaronkelley 3y ago

Very delicious!! Will definitely make again. But probably as a smaller batch!
grinnbearit90 3y ago

Looks good
babypasliey 4y ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free