Coconut Chocolate Almond Cheesecake

Coconut Chocolate Almond Cheesecake

Ready in 45 minutes
19 review(s) averaging 4.9. 79% would make again

Top-ranked recipe named "Coconut Chocolate Almond Cheesecake"

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The best ever cheesecake, rich, and so decadent. It's so good we now have it in place of Birthday Cakes for family Birthdays.

"An update for my cheesecake recipe. We made it last week and instead of using the melted semi sweet chocolate chips drizzled on top we used just chocolat syrup drizzled on a slice when served and it was great too! The semi sweet chocolate drizzled gets hard when cooled and breaks up when cutting. So I think we prefer the syrup. Same great taste."


Ingredients

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1.5 cup Chocolate wafer cookie crumbs; 28-30 cookies crushed
2 tablespoons Sugar
0.25 cup Butter; melted
4 8-oz packages Cream cheese; softened
3 large Egg
1 cup Sugar
7 ounces coconut flake
6 ounces Milk chocolate chips
0.5 cup Almonds; slivered, toasted
1 teaspoon Vanilla
0.5 cup Semi-sweet chocolate chips
0.75 cup Almonds; toasted, chopped

Original recipe makes 8 Servings

Servings  

Preparation

Stir together first 3 ingredients to make crust. Press mixture into bottom of a 10-inch springform pan. Bake at 350 degrees for 8 minutes, cool.

Beat cream cheese, eggs, and 1 cup sugar at medium speed until fluffy. Stir in coconut, milk chocolate chips, 1/2 cup almonds, and vanilla. Pour into pan. Bake at 350 degrees for one hour. Cool on a wire rack. Place semisweet chocolate chips in a zip-top plastic bag. Submerge bag in warm water until morsels melt. Snip a tiny hole in one corner of bag, drizzle chocolate over cheesecake. Garnish with chopped almonds.

Notes

You can use chocolate teddy grahams, or chocolate graham crackers for the crust. Or if you feel like taking apart oreo type cookies you could use them.

Credits

Added on Award Medal
Verified by stevemur


grinnbearit90


grinnbearit90

substitued peanuts for almonds & caramel for coconut & it came out delucious! tastes like a candy bar!
vivianluna


jennwright23

My first attempt. I used sliced almonds on top instead
MzJae04

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Calories Per Serving: 1182 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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sandra67 8 months ago

What kind of cookie was used? Having a hard time finding something to work.
carlymaef11 8 months ago

Kdoerr 1 year ago

Excellent cheesecake!
sullivana88 2 years ago

Mmmm easy and delicious
jennwright23 2 years ago

I used peanuts
vivianluna 2 years ago


Very delicious.
aaronkelley 3 years ago

Very delicious!! Will definitely make again. But probably as a smaller batch!
grinnbearit90 3 years ago

Looks good
babypasliey 3 years ago

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