Coconut Chocolate Almond Cheesecake

Coconut Chocolate Almond Cheesecake

19 reviews, 4.9 star(s). 79% would make again

Ready in 3 hours

The best ever cheesecake, rich, and so decadent. It's so good we now have it in place of Birthday Cakes for family Birthdays.

"An update for my cheesecake recipe. We made it last week and instead of using the melted semi sweet chocolate chips drizzled on top we used just chocolat syrup drizzled on a slice when served and it was great too! The semi sweet chocolate drizzled gets hard when cooled and breaks up when cutting. So I think we prefer the syrup. Same great taste."


1.5 cup Chocolate wafer cookie crumbs; 28-30 cookies crushed
2 tablespoons Sugar
0.25 cup Butter; melted
4 8-oz packages Cream cheese; softened
3 large Egg
1 cup Sugar
7 ounces coconut flake
6 ounces Milk chocolate chips
0.5 cup Almonds; slivered, toasted
1 teaspoon Vanilla
0.5 cup Semi-sweet chocolate chips
0.75 cup Almonds; toasted, chopped

Original recipe makes 12 Servings



Stir together first 3 ingredients to make crust. Press mixture into bottom of a 10-inch springform pan. Bake at 350 degrees for 8 minutes, cool.

Beat cream cheese, eggs, and 1 cup sugar at medium speed until fluffy. Stir in coconut, milk chocolate chips, 1/2 cup almonds, and vanilla. Pour into pan. Bake at 350 degrees for one hour. Cool on a wire rack. Place semisweet chocolate chips in a zip-top plastic bag. Submerge bag in warm water until morsels melt. Snip a tiny hole in one corner of bag, drizzle chocolate over cheesecake. Garnish with chopped almonds.



You can use chocolate teddy grahams, or chocolate graham crackers for the crust. Or if you feel like taking apart oreo type cookies you could use them.

Verified by stevemur
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substitued peanuts for almonds & caramel for coconut & it came out delucious! tastes like a candy bar!


My first attempt. I used sliced almonds on top instead

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Calories Per Serving: 788 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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sandra67 1y ago

What kind of cookie was used? Having a hard time finding something to work.
carlymaef11 1y ago

Kdoerr 1y ago

Excellent cheesecake!
sullivana88 2y ago

Mmmm easy and delicious
jennwright23 2y ago

I used peanuts
vivianluna 2y ago

Very delicious.
aaronkelley 3y ago

Very delicious!! Will definitely make again. But probably as a smaller batch!
grinnbearit90 3y ago

Looks good
babypasliey 3y ago

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