Try this Coconut-Cornflake Cookies (Flourless) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 325 degrees F (170 degrees C). =A02 Beat egg whites until stiff (the egg whites not your arm). =A03 Stir in sugar, salt and vanilla. =A04 Blend coconut and cornflakes and add to egg white mixture. =A05 Drop on ungreased parchment paper. Bake for 15-18 minutes. Makes 3 dozen These look festive with red and green candied cherry halves on each one. Posted to Bakery-Shoppe Digest V1 #449 by Shelley Sparks
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Serving Size: 1 Serving (1585g) | ||
Recipe Makes: 1 | ||
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Calories: 4055 | ||
Calories from Fat: 613 (15%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.2g | 91 % | |
Saturated Fat 59.4g | 297 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 1030.6mg | 36 % | |
Potassium 1744.6mg | 46 % | |
Total Carbohydrate 819.2g | 241 % | |
Dietary Fiber 18.8g | 75 % | |
Sugars, other 800.4g | ||
Protein 74.5g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4055
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